Stinging Nettle (Organic) - SVC

Stinging Nettle (Urtica dioica) is an herbaceous perennial flowering plant that can be found native and wild throughout areas of North America, Europe, Asia, and Northern Africa. Sharp hairs on the wild nettle leaf give a potent sting (like little hypodermic needles!), hence its name. However, carefully harvested and dried into tea cut, leaf, nettle provides a tasty, vitamin-rich infusion that has been prized as a beneficial medicinal drink for centuries.
Nettle tea lends a very grassy but smooth and interesting taste. It’s very pleasant steeped on its own, or you can have fun mixing and blending with your other favourite herbs, such as lemongrass, verbena, or mint! It makes a nice complement to savory dishes such as roasted vegetables, meat dishes, cheeses, or quiche!

Ingredients: Tea cut Stinging Nettle from Provence, France.
Check with your doctor before consuming nettle if taking medications such as blood thinners, or for diabetes or heart disease.