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Japanese Tea & Sweets Experience

Japanese Tea & Sweets Experience

1 h
From 23.50 Canadian dollars
Piccadilly Street

Service Description

The special experience gives a simple but elegant introduction to some tastes of Japan. While our presentation of sweets is informal by traditional Japanese standards, our intention is to focus on excellent tea and allow a taste of mochi sweets ("daifukumochi") a glutinous rice-based sweet, to highlight and contrast the savoury umami of fine Japanese green teas served in traditional styles. Please allow at least one hour to fully appreciate this experience. Your Japanese Tea & Sweets Experience Includes (per person) begin with a bowl of our Ceremonial Matcha Usucha green tea served with a trio of Mochi sweets followed by your choice of our fine Japanese green teas served in traditional teaware choose from: sencha, gyokuru, houjicha, or matcha genmaicha.


Cancellation Policy

At The Tea Lounge, we value our customers and strive to provide the best dining experience. To ensure fairness and efficient reservation management, we have established the following cancellation and no-show fee policy for paid bookings: Cancellation Policy Customers may cancel their reservation up to 24 hours before the scheduled booking time without any penalty. Cancellations made within 24 hours of the booking time will incur a 15% cancellation fee, deducted from the prepaid amount. No-Show Policy If a customer fails to show up for their reservation without prior notice, the reservation may be forfeited, and the no-show fee will apply.


Contact Details

  • 268 PICCADILLY STREET LONDON Ontario N6A1S4 Canada

    +1 226-448-1321

    info@tealoungelondon.com


Fine dining Restaurant

Contact Us

+1 519 601 8327

© 2025 by The Tea Lounge

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Location & Hours

Monday            Closed

Tuesday           11am - 4pm

Wednesday     11am - 4pm

Thursday         11am - 4pm

Friday               11am - 8pm

Saturday          11am - 8pm

Sunday             11am - 8pm

Note: We will be closed on 

30 March to 02 April 2025.

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