This classic blend is comprised of blended Chinese black teas with rose petals. A sweet and spicy tea with the gentle aromatics of English garden roses. Highly enjoyable as an afternoon or evening tea. An Old English favourite.
The term 'congou' originates from the 19C tea trade, and is simply the term for particular China black teas used in the original English Breakfast tea blend.
Ingredients: black tea, rose petals and natural rose flavour.