Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable! beTeas is proud to offer this exceptional tea sourced by our partners at Camellia Sinensis 
Steeping Suggestion: 2 tsp/cup, 175˙F (80˙C), 3-5 min (multiple steeps)