In Japanese, Wakamushi (also can be called Asamushi), refers to a style of sencha that involves light steaming, unbroken leaves and rendering a delightfully light, fresh vegetal cup. You will notice a rich, creamy nose from the wet leaf, signalling the delicious taste in store for your palette!
The needle-like shape of the leaves are a pretty to look at as they are to drink. This old fashioned style of sencha processing is a perfect green tea to enjoy on its own but also versatile to enjoy paired with your favourite salad or a delicate sweet.
beTeas is proud to offer this exceptional, farm-direct Sencha Wakamushi from Shizuoka Prefecture, Japan sourced especially for us by our partner, Momo Tea.