The Korean gardens on Jeju Island offer an aged tea in shou (cooked) pu'er style. This terroir, close to the sea and characterized by volcanic soil, encourages a micro-enzymatic fermentation that is distinct from that those using the same process in China.
The result is a dark, warm beverage that pleasantly fills the mouth with its cereal flavours. Sweet earthy notes then develop, followed by a slight sweet persistence.
A great tea to initiate oneself to dark tea styles and for the curious pu'er drinker who is excited to try new things!  beTeas is proud to offer this very unique and exceptional tea, directly sourced by our partners at Camellia Sinensis.