These Jing Mai Ancient Tea Tree mini cakes make taking a delicious sheng puer so easy! Each mini cake makes a gaiwan or Yixing pot or use half a disc for lighter infusion. The steeped liquor conveys a rich and even floral taste. 
The tea is very strong which 1/4 of the mini cake is strong enough to make a single 8 oz cup of tea. We suggest you steep this tea for at least 5 infusions. It is very long lasting after a sip, the bitter sweetness after-taste can last for almost 5 mins , strong cooling effects and rich tea soup.
The JingMai Mountain local people not only believe in Buddhism, but also believe in the "tea ancestor". They host a grand ceremony to worship their ancestors who discovered tea. They call the most exuberant tea tree the "Tree of Tea Spirit". For over one thousand years, local people have built a friendly relationship with ancient tea trees and the nature with respects. This makes a beautiful connection for the tea drinker while enjoying their cup :)