If you love "milk oolong" or "cream oolong" you'll love this authentic Jin Shuan from Taiwan that started it all!  Most milk oolongs available on the market today are flavoured to mimick and exaggerate what this unique cultivar and harvest method produces naturally.
You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.
This cultivar is single handedly responsible for the explosion of cream flavour additives on today’s tea markets. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours.  The authentic natural creaminess you'll enjoy from the authentic Jin Shuan is more subtle than its flavoured counterparts, and sipping mindfully, the tea lover will find  heightened appreciation of its naturally complex tasting notes.