This is a blend of finely ground spices that are typical of the original pre-colonial chai, plain and simple. It is a lesser known fact, that black tea was was added to chai only through influence of British and their want to popularize tea they had begun cultivating in India. South Indian spice garden abound with a deliciously light, peppery finish. Premium, January grown spices are used for this grade of blend. 
Blend in your favourite black tea to add that malty undertone and coppery coloured cup we have come to expect in today's chai. 
Ingredients: Cardamom, Ginger, Black pepper, White pepper, Cinnamon, Clove, Nutmeg.