This delicious organic Dragon Well green tea is a Chinese classic. This particular version is from Hangzhou, Zhejiang Province. The tea leaves are picked young and taken back to the village where the skilled tea master uses bare hands to press them flat in a hot, dry wok in the traditional way. The jade green liquor of this incredible infusion carries the notes of freshly cut grass with a gentle, long lasting orchid aroma, rounded off by a soft, nutty flavour. Notice the "fuzz", indicating the leaves were very young and tender when picked - which is why this Extra Special grade Lung Ching has a particularly sweet, pure and refreshing taste!