Infamous for its impressive character and refreshing infusion, Dong Ding is one of the most famous Taiwanese Oolongs. Dong Ding Oolong is partially oxidized (30-50%) and then heavily baked for an extended period of time. As a result, it has a darker color than some oolongs in its class, with a ripe, fruity flavour and aroma that has a long linger and full-body.
Origin: Dong Ding Mountain, Taiwan