The Tea Lounge is excited to host the first of two summer editions of "Dining with the Dead" on June 23rd!Dining with the Dead is our gourmet dining experience where each time we invite a different local restaurant or independent local chef to express their stylings to create a truly amazing evening in every way possible!It begins with chef’s incredible food courses, complimented by Michelle’s sommelier tea pairings, while guests are delighted and amazed by Psychic Medium Kelly McKee, as she visits each table and relays messages of comfort from beyond the veil.For our June fine dining experience, it’s our pleasure to welcome renowned plant-based chef, Tim Drew as our guest gourmet chef! Tim's impressive resume from London's culinary scene, includes many popular local restaurants, feature in the award winning Forest City Cookbook, the incredible Growing Chefs Ontario, as well as Tim’s personal chef services (highly recommended)!Your TWO PERSON experience includes*:•Spiritual Sustenance delivered in 4 delicious gourmet courses•Psychic Medium Experience with Kelly McKee while you dine•Tea service pairing Sommelier-selected by Michelle*Gratuity is not included - please thank your servers ❤️Additional beverages by the Tea Lounge available for purchase (coffee, kombucha, etc).Due to the extreme popularity of our friend and partner, Kelly, this event is as a 2 person dining experience in order to maximize our dining capacity (so sorry, no tables of 3). That said, this is such an incredible experience so it shouldn't be hard to find that 4th person for your table!Our events with Kelly typically sell out, so don't hesitate to grab your ticket!**Please comment when you purchase if Gluten Free is required, or if there are other dietary restrictions (we will check with our chef). We strongly recommend you also send us an email directly to info@tealoungelondon.com to just make sure your dietary restriction is clear and not missed. **On this evening, please enjoy 10% off of your tea purchases to take home with our thanks for attending our event and choosing to dine and shop local small businesses.