Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. These dandelion leaves are a top grade harvest of Bulgaria. The taste is mild and lightly herbaceous; add a little honey or maple syrup to sweeten.
While dandelion is attributed to a wide range of healthful benefits from blood sugar, balance to cholesterol lowering and more, it is probably best known as an effective support of liver detoxification, making it a health promoter to virtually every body system (skin, digestive, colon, immune etc.).