In Hinduism, Tulsi is a holy plant that signifies where  heaven meets earth, and where the creator, God (Brahma) resides in its branches.  This is largely due to it's powerful ability to restore and fortify the body, making it one of Ayurveda's most prized antibacterial herbs for shielding colds and flu, headaches and fever, sore throats and coughs. This blend is comprised of a traditional recipe containing other herbs and spices to enhance the healing properties of tulsi (holy basil). Lightly sweet and peppery with subtle notes of citrus and licorice.
Ingredients: Ginger, tulsi (holy basil), cinnamon, anise, orange and apple pieces, star anise, pink peppercorns, orange slices, safflower petals, natural flavour.
1-2 teaspoons per cup; water off-boil, 3-7 min steep